Our Menu
Starters
small bites and appetizers for sharing (or not!)
Shapkat
$13.00
cornmeal & leek fritters, whipped feta, pecorino
Caramelized Onion
$14.00
labneh, chive, grilled sourdough
Chicken Liver Pâté
$18.00
pomegranate, strawberry, mustard seed, grilled sourdough
Crudo
$25.00
cured hiramasa, leche de tiger, cucumber, fermented fresno / gf
Half Dozen Oysters
$28.00
miso broiled or raw with watermelon mignonette / gf
Burrata
$18.00
tomato jam, arugula pesto, baguette
Charred Asparagus
$18.00
quinoa gremolata, preserved lemon vinaigrette, crispy capers / v, gf
Petite Greens
$16.00
a bounty of summer produce, ginger-miso vinaigrette / v, gf
Carrot
$16.00
calabrian romesco sauce, honey, herbs, spiced seed mix / v, gf
Mushroom Tartine
$16.00
sweet corn, garlic confit "aioli," grilled sourdough / v
Tuna Oshizushi
$25.00
sweet soy, wasabi aioli, wasabi peas / gf
Entrees
large plates for entrees or a great size to share multiple items.
Sakura Farm Pork Belly
$29.00
red cabbage kimchi, forbidden rice, duck egg, tamari-sorghum glaze / gf
Halibut
$49.00
herb spätzle, English peas, asparagus, dijon fumet
Loch D'Art Salmon
$34.00
ratatouille, yellow tomato, sherry gastrique, ricotta baci
Center Cut Sirloin Trotter
$35.00
sweet corn succotash, corn soubise, blackberry vincotto / gf
Shrimp & Grits
$30.00
stone ground grits, brandied bisque, green tomato chow-chow / gf
Squash "Noodle" Pad Thai
charred eggplant, sweet peppers, candied peanuts / v, gf
a little something sweet
Desserts
Ricotta Doughnuts
$14.00
served with Tom's coffee ice cream, cocoa nibs
S'more Pot de Creme
$16.00
chocolate, marshmallow fluff, graham cracker, hickory, ash
Mille Feuille
$14.00
brick paper, chocolate, vanilla, strawberry
Sorbet & Rosé
$16.00
sorbet, sparkling rosé, bubble sugar
Ice Cream & Sorbet
$6.00
mahlab spice ice cream, seasonal sorbets